Title: Cranberry Orange Chutney
Categories: Christmas Preserve Side dish
Yield: 5 Servings

	3 c	Cranberries - 750 ml
	1 c	Chopped onion - 250 ml
	1 c	raisins and currants
	1 c	Cider vinegar
3	/4 c	Sugar - 175 ml
3	/4 c	Packed brown sugar
	1 T	B Grated orange rind - 15 ml
1	/2 c	Orange juice - 125 ml
	1 t	s Salt - 5 ml
	1 t	s Cinnamon
	1 t	s Ginger
	1 t	s Ground cloves

In large saucepan, stir together cranberries, onion, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, ginger and cloves; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Pour into hot, sterilized jars, leaving 1/2 inch headspace; seal and refrigerate for up to 2 weeks. Or process in boiling water bath for 5 minutes; store in cool, dark, dry place. Makes about 5 cups. Per 2 tsp.: about 20 calories, negligible protein, 0 g fat, 5 g carbohydrate.

Recipe By :

From: "Linda Gordon"

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